Ash can include potassium, sodium, calcium, magnesium, and other trace minerals.Īspic – a savory jelly made with meat stock, set in a mold and used to contain pieces of meat, seafood, or eggs.īain-marie – also called a water bath or double boiler.īay-salt – salt derived by evaporating seawater in the sun.īear an egg – to make a brine with enough salt so that an egg will float.īeef olives – a British term for wrapping meat around a stuffing, browning it, and finishing it in a brown sauce there are no olives in it.īeef tea – a drink made by using low heat to steep all the nourishment from lean beef. It is used for coloring cheese, butter, etc.Īpron – the fat skin covering the belly of a goose or duck.Īrrow root – a starch obtained from the rhizomes (rootstock) of several tropical plants.Īsh or mineral content – the residue that remains from food that is burned at very high temperatures. The leaves are dried and used in teas or as a seasoning.Īnnatto – a red or yellowish red dyeing material, prepared from the pulp surrounding the seeds of a tree (Bixa orellana). This was used for sodas and cocktails.Īlkanet root – a source of red dye from a plant in the borage family.Īlum – potassium alum is often used as a pickling agent or to purify drinking water.Īngelica – an herb which is a member of the parsley family. ![]() ![]() ![]() Acidulated – to make slightly acidic (sour).Īlbumen – egg white or the protein contained in it.Īcid phosphate – a mixture of calcium, magnesium and potassium phosphate salts with a small amount of phosphoric acid, creating a lime taste.
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